Bridgette A. Lacy is an award-winning journalist and freelance writer. She served as a longtime features and food writer for the News & Observer in Raleigh, N.C. She's the author of Sunday Dinner, a part of the Savor the South series by UNC Press and a finalist for the Pat Conroy Cookbook Prize.
Bridgette A. Lacy
Too many of us are eating alone, with only a cellphone or TV for company. But food tastes so much better when it’s shared.
